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Marrow Pasties
Pies and Pastries
Historic

Pasties of meat marrow with fruit or vegetables, fried (Family Guide 1747). Digby 1669 adds shredded spinach.


Original Receipt in 'The Closet Of Sir Kenelm Digby Knight, Opened ' (Digby 1669)

EXCELLENT MARROW-SPINAGE-PASTIES
Take Spinage, and chop it a little; then boil it, till it be tender. In the mean time make the best rich light Crust you can, and roul it out, and put a little of your Spinage into it, and Currants and Sugar, and store of lumps of Marrow; Clap the Past over this to make little Pasties deep within, and fry them with clarified Butter.



For other marrow dishes, see: Bone Marrow


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