Pasties of meat marrow with fruit or vegetables, fried (Family Guide 1747). Digby 1669 adds shredded spinach.
Original Receipt in 'The Closet Of Sir Kenelm Digby Knight, Opened ' (Digby 1669)
Take Spinage, and chop it a little; then boil it, till it be tender. In the mean time make the best rich light Crust you can, and roul it out, and put a little of your Spinage into it, and Currants and Sugar, and store of lumps of Marrow; Clap the Past over this to make little Pasties deep within, and fry them with clarified Butter.
For other marrow dishes, see: Bone Marrow
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