The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Marrow Bone Butter

Meats - Offal

Marrow melted out of bones and beaten to a cream as it sets.

Hartley 1954 suggests this as "excellent for thin nervous children", but it is now more common as a baste for beef steaks.

See also:
The similar:
Clarified Marrow

and...
Marrow Toast
Marrow Toast 'Victoria'
Vegetable Marrow Butter

For other marrow dishes, see: Bone Marrow


Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats