Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Malted Milk Biscuits

Sweet, medium-bake white wheatflour biscuits with milk and malt. Different makers use slightly different decorations, but all are rectangular and have the image of a cow in the centre and a border of stylized grain sheaves, often including the words 'MALTED MILK'. Typically 2½ins x 1½ins x 1/3ins thick.

Possibly devised by Elkes Biscuits of Uttoxeter (now owned by Fox's Biscuits) in 1924, but this requires confirmation.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018