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Macrows or Maccherone

Cheese Dishes
Historic

The precursor of macaroni cheese


Original Receipt in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390)

Macrows: Take and make a thin foil of dough and carve it in pieces, and cast them on boiling water & seethe it well. Take cheese and grate it and butter, cast beneath and above, as with Loseyns, and serve forth.






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