Home | Cookbooks | Diary | Magic Menu | Random | More ≡

London Cheesecake

Pies and Pastries

Individual square of flaky pastry topped with a soft confection and jam, top strewn with shredded coconut, found in London bakers since c1990.

The name has also been used, notably by N. Lawson, for variants of the familiar New York Cheesecake, with a pressed biscuit base topped with a cream-cheese-and-sugar set confection.

MORE FROM Foods of England...
The Ten-Year Plan... Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: editor@foodsofengland.co.uk

COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, 03/01/2022