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 Chicken pieces baked with chopped onion, mushrooms, parsley, lemon juice, mead and herbs.  Original Receipt from The British Food TrustLindisfarne Chicken Ingredients Serves: 4 4 Chicken joints 2 Tablespoon Olive oil Knob Butter 1 Small Onion, chopped 100 Gram Mushrooms, chopped (4 oz) Fresh parsley, finely chopped 1 Teaspoon Lemon juice 150 ml Lindisfarne mead (1/4 pint) Salt and black pepper to taste Method Preheat the oven to 190 °C / 375 °F / Gas 5. Fry the chicken joints in the oil and butter until browned. Put them aside in a casserole dish. Make a sauce by adding the chopped onion to the oil and butter in the pan and fry for 2-3 minutes. Add the mushrooms, parsley, lemon juice, mead and seasonings. Stir well and cook for a further 3 minutes before pouring the sauce over the chicken joints. Cover and cook in the oven for about 1 hour.  |
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