Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Lime Crusted Haddock

Haddock fried in lime-flavoured breadcrumbs, served with lime wedges. Known only from the the former British Food Trust.

Original Receipt from British Food Trust

Lime Crusted Haddock
This is a lovely supper dish that takes less than 30 minutes to make.
Serves: 4
2 Limes
200 Gram Fresh white breadcrumbs (7 oz)
50 Gram Butter, melted (2 oz)
4 x 175 Gram Haddock fillets, skinned (6 oz)
Salt and pepper
1 Tablespoon Olive oil
Lime wedges, to garnish
Preheat the oven to 200 °C / 400 °F /. Gas 6. Grate the zest from the limes. In a bowl, mix the breadcrumbs with the butter and lime zest.
Cook over a medium heat in a frying pan for 2-3 minutes, stirring until the crumbs are pale golden.
Put the fish in a shallow dish. Season with salt and pepper and squeeze over a little lime juice. Drizzle with the oil. Pat the crumb mixture on top and bake for 10-12 minutes until cooked.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018