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Tweet Lime Crusted Haddock
Haddock fried in lime-flavoured breadcrumbs, served with lime wedges. Known only from the the former British Food Trust.
Original Receipt from British Food Trust
Lime Crusted Haddock
This is a lovely supper dish that takes less than 30 minutes to make.
200 Gram Fresh white breadcrumbs (7 oz)
50 Gram Butter, melted (2 oz)
4 x 175 Gram Haddock fillets, skinned (6 oz)
Salt and pepper
1 Tablespoon Olive oil
Lime wedges, to garnish
Preheat the oven to 200 °C / 400 °F /. Gas 6. Grate the zest from the limes. In a bowl, mix the breadcrumbs with the butter and lime zest.
Cook over a medium heat in a frying pan for 2-3 minutes, stirring until the crumbs are pale golden.
Put the fish in a shallow dish. Season with salt and pepper and squeeze over a little lime juice. Drizzle with the oil. Pat the crumb mixture on top and bake for 10-12 minutes until cooked.
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