Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Leg of Mutton Stuffed
Meat and Meat Dishes

Small leg of mutton or lamb, boned out, stuffed and roasted.

John Tenniel's illustration of leg of mutton, from Alice through the Looking-Glass

Mrs. B suggests a stuffing of forcemeat with minced shallots.

Fot other styles, see:
Lamb Stuffed with Crab
Leg of Mutton Stuffed
Mutton with Cockles

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018