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 Yeast-raised sweet spiced loaf made with butter. Dried fruit rolled into the centre before baking (Hartley 1954, etc)  Original Receipt;Lancashire Bun Loaf Ingredients: 2 pounds bread dough 4 ounces butter 8 ounces currants 1 / 2 ounce mixed spice 8 ounces raisins 2 ounces orange peel Grated, or finely chopped candied peel. Place dough in bowl and work into it the melted butter then fruit and spice. Knead very thoroughly then place in a buttered tin and leave to prove in a warm place for 1 1/ 4 hours. Bake in a hot oven 425 degrees, gas mark 7, until golden brown and hollow-sounding when tapped; approximately 1 hour.  |
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