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Lamb Stuffed with Crab

Meats

Boned-out sheep meat leg stuffed with crab or lobster forcemeat with lemon and spices (Farley 1811, Grigson 1974)


Original Receipt from 'The London art of cookery and domestic housekeeper's complete assistant' by John Farley (Farley 1811)

Leg of Mutton roasted with Lobster or Crab.

BONE the leg, fill the cavity with a forcemeat, containing the meat of a crab or lobster shred and pounded, a little grated lemon-peel, and nutmeg: sew it up; roast, and serve, with lobster or crab sauce under it.






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