Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Lady Hornby's Souffle
Puddings and Sweet Deserts

Egg souffle flavoured with marmalade and brandy, sprinkled with sugar and nuts and served with custard (British Food Trust, etc)


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Lady Hornby's Souffle

Butter and caster sugar for the dish
3 large tbsp coarse marmalade
1 tbsp brandy
5 egg whites
Salt
4 oz caster sugar
1 oz split almonds

Heat the oven to 200C, 400F, Gas 6. Butter a 3 pint dish and sprinkle all over with sugar (this gives the crust extra flavour). In a bowl mix together the marmalade and brandy until evenly combined. Whisk the egg whites with the salt until they are stiff. Add the sugar and beat until stiff and glossy. Fold in the marmalade mixture and spoon into the dish. Sprinkle with almonds and bake for 15-17 minutes.

Remove the souffle from the oven and serve with custard sauce.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats