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 Flour-and-egg batter, cooked very hot, hot cherries and reduced juice poured in. Given in 'Food in England' by Dorothy Hartley (Hartley 1954).  A cherry batter pudding Image: http://www.waitrose.com For similar fruit-and-batter puddings, see: Batter and Fruit Pudding Cherry Batter Pudding Derby Batter Pudding Duffield Pudding Kentish Fruit Batter Nottingham Batter Pudding Tasty Batter Pudding Tewkesbury Saucer Batters  |
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