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Kentish Fruit Batter
Puddings and Sweet Deserts
Kent

Flour-and-egg batter, cooked very hot, hot cherries and reduced juice poured in. Given in 'Food in England' by Dorothy Hartley (Hartley 1954).


A cherry batter pudding
Image: http://www.waitrose.com


For similar fruit-and-batter puddings, see:
Batter and Fruit Pudding
Cherry Batter Pudding
Derby Batter Pudding
Duffield Pudding
Kentish Fruit Batter
Nottingham Batter Pudding
Tasty Batter Pudding
Tewkesbury Saucer Batters



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