The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Jolly Boys

Eggs

Dollop of egg-flour-milk batter cooked in bacon fat until dark. A breakfast accompaniment.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Jolly Boy Pancakes

1 medium egg
2 tbsp plain flour
1/4 pint milk
salt
4 rashers bacon

Whisk together the milk, flour, egg and salt. Leave to stand for at least 20 minutes. Spoon in dollops into the fat from frying bacon, cook on both sides and serve with the bacon.




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats