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Hanoney
Eggs
Historic

Omelette with chopped fried onions (Austin 1440)


Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)

Hanoney. Take an draw the Whyte & the yolks of the eggs thorw a strainer; than take Oynonys, & schrede them small; than take fair Boter or grease, & vnnethe kyuer the panne ther-with, an fry the Oynonys, & than caste the eggs in the panne, & breke the Eyrouns & the Oynonys to-gederys an than let them fry to-gederys a little whyle; than take them up, an serve forth alle to-broke to-gederys on a fair dyssche.




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