Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Green Pea and Cucumber Soup


A creamed soup, based on chicken stock (British Food Trust, etc)

The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

900 Gram Peas in their pods (2 lb)
1 Cucumber
1 Lettuce, Cos if possible
2 Onions
50 Gram Butter (2 oz)
2 Sprigs Mint
1.2 Litres Chicken stock, or vegetable stock (2 pints)
Salt and freshly ground pepper
25 Gram Plain flour (1 oz)
25 Gram Butter (1 oz)
150 ml Creamy milk ( 1/4 pint)
3 Tablespoon Cream
Chopped parsley, to serve

Shell the peas. Peel and slice the cucumber. Shred the lettuce - you can keep the inner heart for later sandwiches or salad. Chop the onions fairly finely.
Melt the butter in a large saucepan and soften the chopped onions for 5 minutes. Add the remaining vegetables and the mint and allow to wilt in the butter for about 5 minutes more before adding the stock. Season as necessary and simmer for 30 minutes.
Remove from the heat and sieve or liquidise when cool enough to do so and put aside in a bowl. You should now have a thinnish soup of a beautiful green. This can now wait while you cook the rest of the meal.
Melt the remaining butter, stir in the flour, then add the milk a little at a time to make a smooth sauce. Add all the soup, stir and heat through until it thickens very slightly. Serve hot or chilled with cream and chopped parsley floating on top.
If fresh peas are hard to come by, frozen peas make a reasonable substitute (reduce the weight required).
For a slightly grander soup, keep a few cooked peas and some thin slices of cucumber aside. Throw the peas into the soup at the end and fry the slices of cucumber, first dipped in flour, in a little butter, floating them on the soup like waterlily leaves at the last moment.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: editor@foodsofengland.co.uk