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Gooseberry and Elderflower Jelly
Preserves

Gooseberries boiled with sugar and elder flowers, strained and set as a jelly.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

1lb green gooseberries
6 fresh elderflower heads (or 4 tbsp elderflower cordial)
4oz sugar
3/4 pint white wine
gelatin to set (about ½ oz)






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