Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Golden Toffee
Sweets and Toffee

Hard slab toffee made with golden syrup and dark sugar.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Golden Toffee

1lb brown sugar
1 ½ oz butter
2 level tablespoons golden syrup
1/3 pint water
1 teaspoon vinegar

Put all the ingredients into a strong saucepan and stir over a steady heat until the sugar has dissolved.
Bring to the boil and cook until the mixture reaches the hard crack stage.
Temperature should be 280F for this stage, when the sugar mixture breaks quite easily between your fingers.
Pour the mixture into an oiled tin and either allow to set as a slab or mark in squares as the toffee becomes partially set, then cut or break when completely set.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats