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 Thick sugar-free pancakes, served sweet.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk6 oz flour 1 tsp baking powder 4 oz shredded suet 1 egg, beaten salt milk lard for frying Mix the flour, salt and baking powder. Rub in the suet. Knead in the egg and sufficient milk to get a firm dough. Roll out 3/4ins thick and cut into 2 ins rounds. Fry in a little melted lard until golden brown on both sides. Serve with warmed syrup or jam.  |
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