Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Gloucester Pancakes

Thick sugar-free pancakes, served sweet.

The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

6 oz flour
1 tsp baking powder
4 oz shredded suet
1 egg, beaten
lard for frying

Mix the flour, salt and baking powder. Rub in the suet. Knead in the egg and sufficient milk to get a firm dough. Roll out 3/4ins thick and cut into 2 ins rounds. Fry in a little melted lard until golden brown on both sides.
Serve with warmed syrup or jam.

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018