Home | Cookbooks | Diary | Magic Menu | Surprise! | More ≡

Gingerbread Biscuits

Biscuits

Crisp or semi-soft wheat or oat biscuit made with dark sugar or syrup and strongly flavoured with ginger.

Gingerbread biscuits may have been especially prized by the English abroad, as a taste of home, as this advertisement reported in the 1910 'Argentina From A British Point Of View'; "LOST. - One tin of gingerbread biscuits (Huntley & Palmer). No reward is offered, as they will probably be eaten by the time this advertisement is in print. If anyone would return the tin, as a recuerdo, to Lucero, advertiser would be obliged." [recuerdo = keepsake]

Compare with: Ginger Nuts

For other varieties of gingerbread, see: Gingerbread




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline Donate English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ... Bookshop

Email: editor@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY