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Fruit Shortcake Biscuit


Medium-bake sweet white wheatflour biscuits c2in diameter, 3/16ins thick with finely scalloped edge. Made with chopped dried currants mixed-in so that portions of the fruit show through the upper surface.

See also:
Buttermere Biscuits
Derby Cakes
Essex Shortcake
Richmond Short Cake
Shrewsbury Biscuits
Winster Wakes Cake

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