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 Medium-bake sweet white wheatflour biscuits c2in diameter, 3/16ins thick with finely scalloped edge. Made with chopped dried currants mixed-in so that portions of the fruit show through the upper surface.  See also: Buttermere Biscuits Derby Cakes Essex Shortcake Richmond Short Cake Shrewsbury Biscuits Winster Wakes Cake  |
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