The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Fruit Compote

Puddings - Sweet Deserts

Fruit pieces served in sweet syrup. The earlier term was 'compost'


Original Receipt in 'The Book of Household Management', 1861, edited by Isabella Beeton (See Mrs.B)

COMPOTE OF DAMSONS.
1537. INGREDIENTS: 1 quart of damsons, 1 pint of syrup No. 1512.
Mode: Procure sound ripe damsons; pick the stalks from them, and put them into boiling syrup, made by recipe No. 1512. Simmer them gently until the fruit is tender, but not sufficiently soft to break; take them up, boil the syrup for 5 minutes; pour it over the damsons, and serve. This should be sent to table in a glass dish.
Time: About ¼ hour to simmer the damsons; 5 minutes to boil the syrup.
Average cost: 9d.
Sufficient: for 4 or 5 persons.
Seasonable: in September and October.




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats