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Frizzled Ham
Meat and Meat Dishes

Ham fried until crisp and curled.

Writers seem to be remarkably fond of Frizzled Ham, presumably because it sounds so nice; it gets mentions in, among others, Bram Stoker's 'The Lady of the Shroud', in Lewis Carroll's 'Sylvie and Bruno' and Dicken's 'Edwin Drood'.


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