The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England

Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee
Figgie-dowdie

 Puddings
Devon and Cornwall

(or Figgy-Dowdy)

Admiral William Henry Smyth's 'Sailor's word-book' of 1865 refers to: "FIGGIE-DOWDIE. A west-country pudding, made with raisins, and much in vogue at sea among the Cornish and Devon men. Cant west-country term for plum-pudding - figs and dough.

Advert


See:
Christmas Pudding
Figgie Hobbin or Figgyhobbin
Figgie-dowdie
Figgy Apples
Figgy Pudding

Sitemap - This page updated 16/11/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats