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Farsure

Accompaniments
Historic

(or farcere, farsor)

Old term for forcemeat, usually highly flavoured with sweet spices.

Occurs in 'The Forme of Cury' by the Chief Master-Cook of King Richard II, c1390 (Cury 1390), in the verse cookery book 'Liber Cure Cocorum', 1430 (Liber Cure 1430) etc.



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