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Shropshire Faggots

Meats - Offal
Shropshire

Faggots well flavoured with sage and paersley, baked.

See: Faggots


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

2 onions
1 lb pig liver
3 oz breadcrumbs
1/2 pint stock
1/2 teaspoon chopped sage
1 teaspoon chopped parsley
salt and black pepper
1 oz melted butter

Boil the onions until soft an coarsely mince them with the liver. Add the other ingredients and enough stock to form a dough. Roll into balls and pack in a greased tray. Pour over remaining stock and bake for 30 to 40 minutes at 425F of Mark 7.




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