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Entrayle

Meats - Offal
Historic

"Take a chepis wombe" (take a sheep's womb) ... and stuff it with chopped chicken, pork, cheese with eggs spices, boiled (Austin 1440)


Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)

An Entrayle. Take a chepis wombe; take polettys y-rostyd, & hew them; then take porke, chese, & spicery, & do it on a morter, & grind alle y-fere; then take it up with eggs y-swonge, & do in the wombe, & salt, & seethe them tyl he be y-nowe, & serve forth.




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