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Eggs and Bacon
Classic Meals

Fried or grilled bacon rashers with eggs fried, poached or scrambled (Francatelli 1852, etc)

Original Receipt in Francatelli 1852;

No. 160. Fried Eggs and Bacon.
First, fry the rashers of bacon, and then break the eggs into the frying-pan without disturbing the yolks, and as soon as these are just set, or half-done, slip them out on to the rashers of bacon which you have already placed in a dish.

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