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Egg Pie
Pies and Pastries

Open shortcrust base filled with seasoned beaten whole egg, sometimes with chopped vegetables, baked.

Egg and Bacon Pie
Image: https://www.finedininglovers.com

For some reason, from about 1960, people started calling this dish 'quiche', probably as a result of Elizabeth David's popular books on Mediterranean food.

See: Egg and Bacon Pie
Crustard of Fleshe

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