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Duchess Soup

Soups

A widely variable name. Francatelli 1867 has a consomme with poultry or game pieces thickened with arrowroot, other versions have vegetable pieces in chicken stock, others add egg or cheese.


Original Receipt in Francatelli 1867;

No 145 DUCHESS SOUP
Mix two ounces of Bermuda arrowroot with half a tumbler of cold water and pour this into a stewpan containing a quart of good consomme No 4, stir this over the fire until it has boiled gently for about ten minutes and then pour it into a soup tureen containing small neatly cut inch lengths of roasted or boiled poultry or game.





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