Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Doughnuts - Filled form
Pies and Pastries

Very soft soda-raised white wheatflour buns with egg, formed into c3ins diameter flatted spheres and fried, sometimes flavoured with cinnamon. Filled with jam or cream, usually by injecting after cooking. Sprinkled with sugar.

See: Isle of Wight Donoughts

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018