The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Dolly Mixture

Sweets

Mixture of tiny assorted sweets, commonly including a large proportion of multi-coloured soft fondant cubes (c3/8ins) and rounded jellies.

Known at least since the 1940's, the name has been traced, not to sweets suitable for feeding to toy dolls, but to the Anglo-Indian term for "a complimentary offering of sweetmeats."


Dolly Mixture
Image: 'Howdoyouturnthison'



Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats