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 Mushrooms fried with hot spices.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk1 oz Butter 6 oz Mushrooms, sliced 1 Tablespoon Plain flour 1/4 pint Milk 2 Teaspoons Worcester sauce 1 Teaspoon mustard 4 Slices Hot buttered toast Method Melt the butter in a saucepan, saute the mushrooms for 2 minutes. Add the flour, cook for a minute and slowly add the remaining ingredients, stirring continuously until the mixture boils. Simmer for 2 minutes. Pile on top of hot toast, serve immediately garnished with parsley.  |
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