Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Cumberland Girdle Cakes
Pies and Pastries

Soda-raised wheatflour dough with butter and cream, rolled thin, baked on a griddle and cut into squares. Served hot, split open with butter (White 1932, etc)

See: Northumberland Girdle Cakes

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018