Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Cucumber Vinegar
Preserves

Sliced cucumber with shallots, steeped in vinegar. "a very nice Addition to Salads" (Rundell 1807, Acton 1845, Mrs.B)


Original Receipt in 'A New System Of Domestic Cookery' by 'A Lady' (Mrs. Maria Eliza Ketelby Rundell) (Rundell 1807);

CUCUMBER VINEGAR. - E. R.
Gather the cucumbers when very ripe, slice and lay them on a sieve over a pan in the sun, sprinkle them well with salt. Let them drain till the liquor is all drained out; add an equal quantity of white-wine vinegar, and boil it for a quarter of an hour with a few
white peppercorns; let it stand until cold, and then bottle it.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats