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 Double-crust pie made by placing filling on a sheet of, usually flaky, pastry, covering it with a smaller piece of pastry and then and folding the lower part up to encase the pie in such a way that a crown of pastry points is formed. Common fillings include minced pork or beef chunk. [Unverified] Can you help find more about Crown Pie? - email editor@foodsofengland.co.uk  |
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