The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Cream Crisps or Palmier Creams

Pastries

Sandwich of two roughly heart-shaped sweet puff pastry biscuits, similar to palmiers, with whipped cream and jam between.

Palmiers, also known as 'Elephant ears', take their name from their rough resemblance to a palm tree in profile. They are made by rolling up a sheet of puff paste from opposite sides and cutting the resultant double-log into thin slices to bake strewn with sugar.


Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats