Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Crayfish and Bacon
Fish - Shellfish
Warwickshire

The combination of crayfish with bacon seems to be a Warwickshire speciality, occurring in various forms including a bacon and crayfish egg pie and here as a chopped mixture of crayfish and bacon, fried together and poured over hot, buttered toast.


Original Receipt from www.greenchronicle.com/regional_recipes/

Ingredients
3 fresh crayfish boiled
6 pieces of buttered toast
a little seasoning
6 rashers of bacon
(see measure conversions for more information)

Method
- Cut the bacon into small pieces and fry gently in a frying pan.
- Cut up crayfish into small pieces and add to the bacon when there is enough fat in the pan for them not to stick.
- Fry for a few minutes, season, and spoon mixture onto the buttered toast.


MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats