Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Cracky Stew
Pot Meals

Described in John Murray's 'Devon and Cornwall' of 1865 as; "something like Irish stew, but instead of potatoes having slices of a batter pudding and served in a tall metal dish like a souffle-pan, but of less diameter."

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018