The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Cockatrice

Meats
Historic

The Cockatrice (or Cockagrice or Cokentrice) is an entirely mythical beast, said to be like a bird's body with a serpent's tail, and able to kill just by looking. This did not prevent medieval kitchens from cooking them, by sewing together the front end of a fowl with the back end of a pig (Cury 1390, Austin 1440)


The Cockatrice
from Conway's 'Demonology and Devil-lore'



Cockatrice
Source: Unknown



Original Receipt in the 15th Century 'Austin Manuscripts' (Austin 1440)

Cokentrice. Scald a capon clen, & smite them in-to the wast oueretwarde, and scaude a pygge, and draw him, & smite him in the same maner; and then sewe the forthyr parte of the capon and the hyndyr parte of the pygge to-gedrys, and the forther parte of the pygge and the hynder parte of the capon to-gedyr: then draw the whyte & the yolkes of eggs, and cast thereto, and svette of a schepe, and saffron, & salt, and pouudre of gynger, and grated bread; and medle a to-gedre wit thyn honde, and putt it in the cokentrice, and putt it on a spite, and roste them; and endore them with yolkes of eggs, and pouudre of gynger, and saffron, & ioiss of persely or malves, & draw them, and endore them a abowte in euery perty of him.




Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats