|
|
 Scones with cinnamon powder mixed-in. Although now a commonplace treat, and presumably made since forever, we have not been able to trace any printed receipt before 1931.  Image: Alex Bray...  Original Receipt from Southern Reporter - Thursday 16 July 1931 Cinnamon Scones.— Sift together, twice, a cupful of flour, half a cupful of sugar, half a teaspoonful of salt, half a teaspoonful of ground cinnamon, a heaped teaspoonful of baking-powder. Mix this into a soft dough with four tablespoonfuls of melted butter, well-beaten egg, and half a cupful of sweet milk. Spread in a shallow pan, sprinkle thickly with sugar and cinnamon, and bake in a quick oven. Serve hot with butter or jam. See: Scones  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: editor@foodsofengland.co.uk COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |