The Foods of England | Cookbooks | Diary | Index | Magic Menu |
Twitter email Foods of England


Random Page
Cookbooks
Diary
Index
Magic Menu
Really English?
Timeline
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee



Chocolate Truffles

Sweets

c1in soft chocolate fondant spheres coated in chocolate powder, scrapings or sprinkles.


Chocolate Truffles
Image: 'Motty'




The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

CHOCOLATE TRUFFLES

8 oz dark chocolate
9 oz whipping cream
2 oz unsalted butter, softened
Chocolate sprinkles

Chop the chocolate to a fine crumb. Heat the cream, add the chocolate slowly and whisk gently to a smooth emulsion. Gradually add the butter until a thick paste is achieved. Chill for 25 minutes. Scoop out teaspoonfuls and shape into small balls with a second teaspoon. Roll in chocolate sprinkles to finish.




Cheltenham Looker-On - Saturday 04 May 1912



Sitemap - This page updated 02/10/2016 - Copyright © Glyn Hughes 2016


  BUILT WITH WHIMBERRY  

matrixstats