Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Chocolate Concrete

(Or Chocolate Crunch, Concrete Crunch)

Tray-baked dense shortcake of flour, butter, sugar and cocoa powder, sometimes speckled with crushed biscuit or coconut, baked c1ins thick and cut into squares. A school-dinners staple of the 1970's, commonly served as a desert with Pink Custard.

Chocolate Concrete with Pink Custard
Image: https://ibakewithout.com

The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk


8oz Plain flour
2 oz cocoa (or drinking chocolate)
4 oz sugar
4 oz melted butter

Mix all dry ingredients together
Add melted butter and mix together
Put into a 7" greased tin and cook - gas mark 3 for approx 45 mins.
Traditionaly served with Pink Custard

MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...



COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018