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 White stock (veal, chicken, pork etc.) with diced potato, leek carrot and oatmeal. Served with a sprinkling of Cheshire cheese.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.ukCheshire Cheese Soup 1 pint vegetable or chicken stock 10oz potatoes, washed, peeled and diced 2 leeks, wash and sliced, use the white and green parts 2 carrots, peeled and grated 2 tbsp fine oatmeal 2 oz Cheshire cheese, grated Salt and pepper Heat the stock, vegetables, salt and pepper and bring to the boil. Simmer for 15 minutes. Add the oatmeal and simmer for a further 10 minutes. Just before serving stir in half the cheese. Ladle into four bowls and sprinkle the remaining cheese on top.  |
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