Home | Cookbooks | Diary | Magic Menu | Random | More ≡

Cheese and Walnut Loaf
Breads

Yeast or soda-raised tin loaf containing a high proportion of grated cheese and chopped walnuts.


The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk

Cheese and Walnut Loaf

4 oz white self-raising flour
4 0z brown flour
1 tsp baking powder
2 oz butter
4 oz Cheddar cheese, grated
2 eggs, beaten
1/4 pint skimmed milk
2 teaspoons mustard
3 oz walnuts, chopped

Preheat the oven to moderately hot (190C/375F, Gas Mark 5). Place the flours in a bowl with the baking powder. Rub in the margarine until the mixture resembles fine breadcrumbs, then stir in the grated cheese.
Beat together the eggs, milk and mustard and stir into the flour with the walnuts. Mix to a stiff dough.
Spoon into a greased 1 lb loaf tin and bake in the oven for 45 to 50 minutes or until firm and risen. Cool on a wire rack.




MORE FROM Foods of England...
Cookbooks Diary Index Magic Menu Random Really English? Timeline English Service Food Map of England Lost Foods Accompaniments Biscuits Breads Cakes and Scones Cheeses Classic Meals Curry Dishes Dairy Drinks Egg Dishes Fish Fruit Fruits & Vegetables Game & Offal Meat & Meat Dishes Pastries and Pies Pot Meals Poultry Preserves & Jams Puddings & Sweets Sauces and Spicery Sausages Scones Soups Sweets and Toffee About ...

   @FoodsOfEngland

   glyn@foodsofengland.co.uk


COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes, Sunday 02 September 2018
BUILT WITH WHIMBERRY
matrixstats