Yeast or soda-raised tin loaf containing a high proportion of grated cheese and chopped walnuts.
The original source of this receipt isn't known. Can you help? email@example.com
Cheese and Walnut Loaf
4 oz white self-raising flour
4 0z brown flour
1 tsp baking powder
2 oz butter
4 oz Cheddar cheese, grated
2 eggs, beaten
1/4 pint skimmed milk
2 teaspoons mustard
3 oz walnuts, chopped
Preheat the oven to moderately hot (190C/375F, Gas Mark 5). Place the flours in a bowl with the baking powder. Rub in the margarine until the mixture resembles fine breadcrumbs, then stir in the grated cheese.
Beat together the eggs, milk and mustard and stir into the flour with the walnuts. Mix to a stiff dough.
Spoon into a greased 1 lb loaf tin and bake in the oven for 45 to 50 minutes or until firm and risen. Cool on a wire rack.
MORE FROM Foods of England...|
Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ●
COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022
BUILT WITH WHIMBERRY