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Cheese and Onion Pudding
Cheese Dishes

Savoury custard with cheese, onions and bread, baked. Some versions use whole bread slices, others bread shreds or breadcrumbs.


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2 ounces butter
6 slices bread
6 ounces cheddar cheese
1 onions
4 egg
1/2 pint single cream
1/2 pint milk
1/2 teaspoon mustard

Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.





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