|
|
 Thinly sliced Gloucester Cheese baked with dark ale and mustard, served on toast.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk180 g Gloucester cheese, sliced 1 tsp English mustard 120 ml brown ale 4 slices bread Arrange the cheese slices in the bottom of a shallow casserole dish and spread the mustard over the top of them. Pour in enough brown ale to cover the cheese. Preheat oven to 190°C. Cover dish with foil and bake for about 10 minutes, until the cheese has softened. To serve, toast the bread and pour the warm ale and cheese mixture over the toast. See: Rarebit  |
|
MORE FROM Foods of England... Cookbooks ● Diary ● Index ● Magic Menu ● Random ● Really English? ● Timeline ● Donate ● English Service ● Food Map of England ● Lost Foods ● Accompaniments ● Biscuits ● Breads ● Cakes and Scones ● Cheeses ● Classic Meals ● Curry Dishes ● Dairy ● Drinks ● Egg Dishes ● Fish ● Fruit ● Fruits & Vegetables ● Game & Offal ● Meat & Meat Dishes ● Pastries and Pies ● Pot Meals ● Poultry ● Preserves & Jams ● Puddings & Sweets ● Sauces and Spicery ● Sausages ● Scones ● Soups ● Sweets and Toffee ● About ... ● Bookshop ● Email: editor@foodsofengland.co.uk COPYRIGHT and ALL RIGHTS RESERVED: © Glyn Hughes 2022 BUILT WITH WHIMBERRY |