The Foods of England | Cookbooks | Diary | Index | Magic Menu | About ... |
Twitter email Foods of England

Random Page
Magic Menu
Really English?
English Service
Food Map of England
- Lost Foods
- Accompaniments
- Biscuits
- Breads
- Cakes
- Cheeses
- Classic Meals
- Curry Dishes
- Dairy
- Drinks
- Egg Dishes
- Fish
- Fruit
- Fruits & Vegetables
- Game & Offal
- Meat & Meat Dishes
- Pastries and Pies
- Pot Meals
- Poultry
- Preserves & Jams
- Puddings & Sweets
- Sauces
- Sausages
- Scones
- Soups
- Sweets and Toffee
About ...

Search more than 5,000 pages of Foods of England...

Gloucester Cheese and Ale

Cheese Dishes

Thinly sliced Gloucester Cheese baked with dark ale and mustard, served on toast.

The original source of this receipt isn't known. Can you help?

180 g Gloucester cheese, sliced
1 tsp English mustard
120 ml brown ale
4 slices bread

Arrange the cheese slices in the bottom of a shallow casserole dish and spread the mustard over the top of them.
Pour in enough brown ale to cover the cheese.
Preheat oven to 190°C.
Cover dish with foil and bake for about 10 minutes, until the cheese has softened.
To serve, toast the bread and pour the warm ale and cheese mixture over the toast.

See: Rarebit

Sitemap - This page updated 20/01/2018 - Copyright © Glyn Hughes 2018