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Hot wine with grated chocolate ("chaculato") egg yolks and sugar. This, in Wooley 1672, is the first known reference to chocolate in an English cookbook.

Original Receipt in Wooley 1672;

163. To make Chaculato.
Take half a Pint of Claret Wine, boil it a little, then scrape some Chaculato very fine and put into it, and the Yolks of two Eggs, stir them well together over a slow Fire till it be thick, and sweeten it with Sugar according to your taste.

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