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Careless Gooseberry

Fruit
South East

Very large gooseberry. Green but the skin turning white and transparent when ripe. Developed before 1860, this, the classic English gooseberry, became hugely popular after excise duty was abolished on sugar in 1874, especially with amateur growers, who at one time had 170 clubs devoted to the fruit.


Gooseberry bush
The Fruit Grower's Guide, c1891


See also:
Bacon Chops with Gooseberry Sauce
Baked Mackerel with Gooseberry
Careless Gooseberry
Champagne
Fruit Curd
Goosberry Wine
Gooseberry and Elderflower Jelly
Gooseberry Champagne
Gooseberry Chutney
Gooseberry Crumble
Gooseberry Custard
Gooseberry Fool
Gooseberry Hops
Gooseberry Jam
Gooseberry Ring
Gooseberry Sauce
Gooseberry Tart
Gooseberry Vinegar
Gooseberry Wine
Green Goose
Mackerel with Gooseberry
Oldbury Tart







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