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Caraway Soda Bread

Cakes
Shropshire

Soda-raised wheatflour loaf, made with buttermilk and caraway mixed-in. Top scored and sprinkled with more caraway.


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Caraway Soda Bread

375g plain flour
2 teaspoons baking powder
1/2 teaspoon salt
100g caster sugar
340g buttermilk
75g raisins
2 eggs
1 tablespoon caraway seed

Heat oven to 180 C / Gas 4. Combine flour, baking powder, salt and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Score on top, brush with milk, and sprinkle with caraway seeds. Bake at 180 C / Gas 4 for 1 hour or until the bottom of the loaf sounds hollow when tapped.




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