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 Soda-raised batter of flour, breadcrumbs, suet, sugar, lemon, egg and brandy, steamed, served with hot wine sauce.  The original source of this receipt isn't known. Can you help? editor@foodsofengland.co.uk3 oz Self-raising flour 3 oz Fresh breadcrumbs 3 oz Shredded suet 2 oz Caster sugar 1 Lemon, zest and juice 1 Egg 3 Tablespoon Brandy 3 Tablespoon Milk Grease a 2 pint pudding basin. Mix the ingredients with sufficient of the liquids to make a soft dropping consistency. Pour into the prepared basin, and steam for 1 1/2 - 2 hours. Serve with a wine sauce.  |
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